tomato sauce!

tired of all the yucky, bland or acidic tomato sauces at the grocery store, i decided to take matters into my own hands and make some.

i stumbled upon a recipe by alton brown.

i like him.

he taught me how to make scrambled eggs.

you roast the tomatoes for a long time and they develop a rich flavor.  yum!

i ended up putting meat in the sauce and wish i hadn't.  the sauce really stands alone.  it would be delish on pizza!

 after two and a half hours of roasting.  onions and herbs are on top.

a quick trip through the food processor and into the sauce pan.

note: the recipe calls for white wine, but i used chicken broth.

tasty!